Description
Delight in the comfort of golden and crispy fish batter, perfect for recreating family memories and enjoying a satisfying meal.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup cold water
- 1 teaspoon paprika
- 1 pound fish fillets
- Oil for frying
Instructions
- In a bowl, mix together the flour, baking powder, salt, cornstarch, and paprika.
- Gradually add in the cold water until the batter is smooth.
- Dip the fish fillets in the batter, coating evenly.
- Heat oil in a deep pan over medium heat.
- Carefully place the battered fish in the hot oil and fry until golden and crispy, about 4-5 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Ensure fish fillets are pat-dried thoroughly for the best texture. You can customize the spice level by adjusting paprika or adding other spices.