Description
A refreshing seafood salad with creamy buttermilk ranch dressing, shredded imitation crab meat, and crisp vegetables, perfect for gatherings.
Ingredients
- 1 pound shredded imitation crab meat
- 1 cup diced celery
- 1/2 cup buttermilk ranch dressing
- 1/4 cup sliced green onions
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, add the shredded imitation crab meat.
- Add the diced celery to the bowl.
- Pour in the buttermilk ranch dressing, mixing until all elements are evenly coated.
- Sprinkle in the sliced green onions.
- Drizzle the lemon juice over the mixture for added brightness.
- Stir gently until all ingredients combine.
- Refrigerate for about an hour to allow flavors to blend.
- Serve on a bed of crisp lettuce or in split croissants.
Notes
Use fresh ingredients for best flavor. For a creamier texture, adjust dressing quantity to preference.