Name: Gluten-Free Mediterranean Baked Cod with Lemon and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 4 cod fillets; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Lemon slices (for serving)

Description

A delicious and easy gluten-free Mediterranean baked cod dish that is light, flavorful, and perfect for busy weeknights or special occasions.

Ingredients

4 cod fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon slices (for serving)

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Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
Place the cod fillets in a baking dish and drizzle the mixture over the fish.
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley and serve with lemon slices.

Notes

Ensure that the cod fillets are uniformly thick for even cooking. Let the cod rest for a couple of minutes after baking to enhance flavor.