Description
A quick and delicious recipe for glazed salmon featuring a sweet and savory honey-soy glaze, perfect for busy weeknights.
Ingredients
- 2 salmon fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix the soy sauce, honey, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the pan skin-side down.
- Cook for about 4-5 minutes.
- Pour the glaze over the salmon and cook for another 4-5 minutes until cooked through and glazed.
- Garnish with chopped green onions before serving.
Notes
For the best flavor, consider marinating the salmon in the glaze for 30 minutes before cooking. Serve with steamed vegetables or rice.