Description
A flavorful and healthy ginger soy glazed cod that is perfect for busy weeknights. Fresh ginger, soy sauce, and honey create a delicious glaze for tender cod fillets.
Ingredients
- 4 cod fillets (6 oz each)
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the soy sauce, honey, grated ginger, and lemon juice until combined.
- Place the cod fillets in a shallow dish and pour half the marinade over them. Marinate for 15 to 30 minutes.
- Arrange the marinated fillets on a greased baking sheet. Brush them with the remaining marinade.
- Bake for 12–15 minutes or until the fish is flaky and cooked through.
- Optionally, toast sesame seeds in a skillet until golden for added crunch.
- Serve the cod garnished with chopped green onions and toasted sesame seeds if desired.
Notes
Ensure to marinate for at least 15 minutes for optimal flavor. Use fresh ingredients for the best results.