Description
Discover how to make delicious Garlic Rosemary Air Fryer Baby Potatoes with this easy recipe. Perfectly crispy and flavorful, a must-try side dish!
Ingredients
- – 680 g (1.5 lbs) multi-colored new potatoes, halved
- – 30 ml (2 tbsp) vegetable oil
- – 2 cloves garlic, minced
- – 1 tsp (5 ml) finely chopped fresh rosemary
- – 0.5 tsp (3 ml) salt
- – 0.5 tsp (3 ml) lemon zest
Instructions
- Set your air fryer to 400°F (200°C), following the guidance provided by the manufacturer.
- In a roomy bowl, combine the halved potatoes with the vegetable oil, minced garlic, chopped rosemary, and salt, ensuring they are well-coated; place them in a single layer in the air fryer basket, making sure not to overcrowd (cook in batches if needed).
- Cook the potatoes in the air fryer until they achieve a golden brown color and are soft, which should take around 20 minutes.
- Add a sprinkle of lemon zest on top just before serving.
Notes
- Try experimenting with alternative herbs like thyme or oregano for added flavor.
- Ensure even crispiness by shaking the air fryer basket midway through cooking.
- Enhance the taste by trying different seasonings such as paprika or Parmesan cheese.