Description
A quick and flavorful dish featuring succulent shrimp roasted with garlic and Parmesan cheese.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein them for optimal flavor and texture.
- In a bowl, mix melted butter, minced garlic, and grated Parmesan cheese to create a marinade.
- Preheat the oven to 400°F (200°C) and coat the shrimp with the marinade.
- Place the shrimp on a parchment-lined baking tray.
- Bake shrimp for 10–12 minutes until they turn pink and opaque, avoiding overcooking.
Notes
For added flavor, let the shrimp marinate in the refrigerator for about 30 minutes before baking. Serve with lemon wedges for a fresh zest.