Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 lb large shrimp (peeled and deveined, tails on); 2 tbsp olive oil; 4 cloves garlic (minced); ⅓ cup grated Parmesan cheese; 2 tbsp fresh parsley (chopped); 1 tsp smoked paprika; Salt & pepper (to taste); Lemon wedges (for serving)

Description

This Garlic Parmesan roasted shrimp recipe combines the irresistible flavors of seafood and savory cheese, delivering a quick and delicious meal in under 30 minutes.

Ingredients

1 lb large shrimp (peeled and deveined, tails on)
2 tbsp olive oil
4 cloves garlic (minced)
⅓ cup grated Parmesan cheese
2 tbsp fresh parsley (chopped)
1 tsp smoked paprika
Salt & pepper (to taste)
Lemon wedges (for serving)

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the shrimp with olive oil, garlic, paprika, salt, and pepper.
Add Parmesan cheese and chopped parsley, gently tossing until the shrimp are well coated.
Spread the shrimp in a single layer on the prepared baking sheet.
Roast for 8–10 minutes or until the shrimp are pink and slightly golden on the edges.
Serve immediately with lemon wedges for a zesty finish.

Notes

Adjust garlic to your liking and feel free to experiment with different seasonings for added flavor. Pair with a green salad or pasta for a complete meal.