Description
A simple yet flavorful dish that transforms fresh halibut fillets into a meal bursting with garlicky goodness and cheesy richness.
Ingredients
- 2 halibut fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Mix together the olive oil, minced garlic, grated Parmesan, chopped parsley, salt, and pepper in a small bowl.
- Place the halibut fillets on the lined baking sheet and spoon the garlic Parmesan mixture over each fillet.
- Bake in the preheated oven for about 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
For an extra burst of flavor, marinate the halibut in olive oil, garlic, and herbs for 30 minutes prior to cooking. Experiment with different herbs or add red pepper flakes for a spicy kick.