Description
A quick and delicious garlic lemon tuna pasta dish that combines bright flavors and comforting textures, perfect for busy weeknight dinners.
Ingredients
- Pasta
- Canned tuna
- Garlic
- Lemon juice
- Olive oil
- Fresh parsley
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Drain the canned tuna and add to the pan, cooking for a few minutes.
- Add cooked pasta to the pan along with lemon juice, salt, and pepper; mix well.
- Garnish with fresh parsley and serve.
Notes
For a spicy kick, consider adding red pepper flakes. Store leftovers in an airtight container in the fridge for up to two days.