Description
Discover how to make delicious Garlic Herb Roasted Potatoes with this easy recipe. Perfectly crispy on the outside, fluffy on the inside!
Ingredients
- – 3 pounds (1.4 kg) small white (or red) potatoes
- – 3 tablespoons (45 ml) vegetable oil
- – 2 tablespoons (30 ml) minced garlic, about 6 to 7 cloves
- – 2 tablespoons (8 g) fresh parsley, or other herbs
- – 1 teaspoon (5 g) salt
- – ½ teaspoon (1 g) black pepper
Instructions
- Chop the potatoes into halves or quarters, depending on their size, and set your oven to 400°F to preheat. In a bowl, combine the cut potatoes with vegetable oil, minced garlic, fresh parsley, salt, and black pepper. Ensure everything is evenly mixed.
- Arrange the potatoes on a baking sheet in a single layer. Position the cut sides facing down for additional crispiness. Bake them for 45 to 55 minutes, giving them a stir halfway through, until they achieve a golden brown color.
- Move the potatoes to a serving dish, and if desired, sprinkle some extra parsley on top before presenting.
Notes
- Try using a blend of herbs like rosemary, thyme, or chives for added flavor instead of just parsley.
- To achieve extra crispiness, ensure the potatoes are spread out in a single layer on the baking sheet.
- Customize the flavor by experimenting with seasonings such as paprika, garlic powder, or onion powder.