Description
A quick and elegant dish featuring shrimp sautéed in garlic and butter with a tangy lemon twist.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
- Stir in the lemon juice and fresh parsley.
- Serve immediately, enjoying the savory and tangy flavors.
Notes
To prevent overcooking, pay attention to the size of the shrimp and adjust cooking time accordingly.