Description
A quick and flavorful dish featuring succulent shrimp cooked in garlic and rich butter, perfect for busy weeknight meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Increase heat to medium-high and add the shrimp to the skillet.
- Cook for 2-3 minutes on each side until they are pink and opaque.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley.
- Serve with lemon wedges.
Notes
Use fresh garlic for the best flavor and store leftovers in the refrigerator to enjoy the next day.