Description
A delightful twist on classic lasagna infused with shrimp and creamy garlic butter sauce, perfect for family gatherings.
Ingredients
- Lasagna noodles (precooked)
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- Heavy cream
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Salt
- Pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp, cooking until they turn pink and opaque.
- Stir in heavy cream, season with salt and pepper, and simmer until slightly thickened.
- Layer the lasagna starting with noodles, then add shrimp mixture, followed by mozzarella. Repeat layers, finishing with noodles and cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with parsley before serving.
Notes
Let the lasagna sit for a few minutes after baking for easier cutting. Consider adding vegetables like spinach or tomatoes for variation.