Description
A rich and flavorful garlic butter seafood dip that brings people together, perfect for warm gatherings and a variety of seafood pairings.
Ingredients
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice and parsley.
- Season with salt, pepper, and optional red pepper flakes.
- Serve warm with crab legs, shrimp, lobster, or as a sauce over grilled fish like salmon.
Notes
Use fresh garlic for the best flavor, and feel free to experiment with optional ingredients like red pepper flakes or different herbs.