Description
Garlic butter scallops are a luxurious yet simple dish, seared to golden perfection and infused with garlic and butter flavor.
Ingredients
- 1 lb sea scallops
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Pat the scallops dry with paper towels and season with salt and pepper.
- Melt the butter in a skillet over medium-high heat.
- Add the scallops and sear for 2-3 minutes per side until golden brown.
- Add minced garlic and cook for an additional minute, spooning the garlic butter over the scallops.
- Remove from heat, garnish with fresh parsley, and serve with lemon wedges.
Notes
To achieve perfect scallops, avoid overcrowding the pan and ensure your skillet is adequately heated.