Description
A simple yet sophisticated dish featuring flaky cod smothered in rich garlic butter, perfect for busy weeknights or special occasions.
Ingredients
- 2 (6-ounce) cod fillets
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and sauté gently until fragrant.
- In the prepared baking dish, season the cod fillets with lemon juice, salt, and pepper.
- Pour the melted garlic butter over the seasoned fillets.
- Bake for 12-15 minutes, or until the cod flakes easily with a fork.
- Garnish with chopped parsley and serve immediately.
Notes
Ensure to use fresh garlic and parsley for the best flavor. Olive oil can be used as a substitute for butter for a healthier option.