Description
A simple yet gourmet dish featuring fresh cod enhanced with rich garlic butter and aromatic herbs.
Ingredients
- 2 (6-ounce) cod fillets
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Melt the butter in a small saucepan over medium heat and add the minced garlic; sauté until fragrant, about 1 minute.
- Season the cod fillets with lemon juice, salt, and pepper in the prepared baking dish.
- Drizzle the garlic butter over the cod fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve immediately.
Notes
You can add more garlic for a stronger flavor or use freshly chopped herbs for garnish.