Description
Learn how to make crispy and flavorful Garlic Butter Air Fryer Potato Bites with this easy recipe! Perfect for a delicious snack or side dish.
Ingredients
- Baby potatoes – washed and cut – 907 g (2 lbs)
- Beef minced – 10 ml (2 tsp)
- Vegetable oil – 30 ml (2 tbsp)
- Salt – 10 ml (2 tsp)
- Pepper – 1.25 ml (1/4 tsp)
- Plant-based butter – 60 g (1/4 cup)
- Seasoning – rosemary, thyme, vegan Parmesan cheese grated (optional)
Instructions
- Start by cleaning and slicing the potatoes into small, uniform pieces to ensure they cook evenly.
- Combine the vegetable oil with salt and pepper, then thoroughly coat the potato pieces in the mixture.
- Arrange the coated potatoes in a single layer within the air fryer basket.
- Set the air fryer to 180°C (350°F) and cook for 20 to 22 minutes, checking halfway through to determine if additional time is needed.
- Make sure the potatoes are completely cooked and have a crispy surface.
- Take the potatoes out of the air fryer and mix in some plant-based butter and minced beef. Season with rosemary, thyme, or vegan Parmesan cheese if desired.
- Enjoy the potato bites while warm, perhaps with a dip of your choice. I paired them with a wasabi mayonnaise blend (1/4 teaspoon wasabi paste mixed with 1 cup mayonnaise).
Notes
- Mix minced beef with plant-based butter for added flavor before combining with cooked potatoes.
- Experiment with seasonings like rosemary, thyme, or vegan Parmesan cheese to customize the taste.
- Cut potato pieces into small, uniform sizes for even cooking before coating in oil, salt, and pepper.