Description
Discover how to make delicious Garlic Air Fryer Carrots with this easy recipe. Crispy on the outside, tender on the inside – a perfect side dish!
Ingredients
- – 1 pound (454 g) carrots
- – 3 garlic cloves, diced or minced
- – 1 tablespoon (15 ml) vegetable oil
- – 1/2 teaspoon (3 ml) salt
- – 1/2 teaspoon (3 ml) black pepper
- – 1 teaspoon (5 ml) rosemary
Instructions
- Set the air fryer to a temperature of 400°F.
- Remove the skins from the carrots and slice them into thin strips, then place them into a spacious bowl.
- Chop or finely chop the garlic and combine it with the carrots in the bowl.
- Drizzle with vegetable oil, add salt, black pepper, and rosemary; stir well to ensure the carrots are evenly coated.
- Transfer the seasoned carrots into the air fryer, cooking them for 15-20 minutes and turning them over halfway through the process.
Notes
- Consider enhancing the flavor by adding a dash of cumin or paprika to the seasoned carrots before air frying.
- Remember to toss the carrots halfway through cooking for even cooking and crispy texture on all sides.
- Get creative by trying out different herbs like thyme or oregano to give a unique twist to this roasted carrot recipe.