Description
A delicious and authentic recipe for Galician-style octopus, showcasing the rich flavors of Spain with tender octopus, potatoes, and vibrant seasonings.
Ingredients
- 1 kg octopus, cleaned
- ¼ cup olive oil
- 1 tablespoon sea salt
- 1 tablespoon smoked paprika
- 2 medium potatoes, peeled and diced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Bring a large pot of salted water to a boil.
- Add the octopus and let it cook for about 40-50 minutes until tender.
- Remove it from the water and let it cool.
- Drop in the diced potatoes into the same boiling water and boil until tender, about 15 minutes. Drain and set aside.
- Slice the octopus into bite-sized pieces once it cools.
- Arrange the boiled potatoes alongside the octopus on a serving platter.
- Drizzle everything with olive oil, then sprinkle with sea salt and smoked paprika.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Freezing the octopus before cooking can help achieve tender results. Don’t rush cooling the octopus, and gently mix in the potatoes.