Description
Crispy fried fish fillets tucked between soft buns, topped with zesty tartar sauce and fresh veggies.
Ingredients
- 2 fish fillets (cod or tilapia)
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 egg
- 1 cup milk
- Salt and pepper to taste
- Oil for frying
- 4 sandwich buns
- Homemade tartar sauce
- Fresh lettuce, tomatoes, and pickles for toppings
Instructions
- Combine flour, salt, and pepper in a bowl. In another bowl, whisk the egg and milk together. Dip each fish fillet in the flour mixture, then the egg mixture, and finally in the breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry each fillet until golden brown and cooked through, about 3-4 minutes on each side.
- Toast the sandwich buns lightly.
- Assemble the sandwiches by placing a fried fish fillet on each bun, topping with homemade tartar sauce and fresh veggies.
- Serve immediately and enjoy!
Notes
For a perfect fry, maintain the oil temperature and avoid overcrowding the pan.