Name: Flavorful Shrimp Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas); 3 tablespoons soy sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste; Cooked rice or noodles for serving

Description

A quick and nutritious shrimp vegetable stir fry that’s packed with vibrant flavors and fresh ingredients.

Ingredients

1 pound shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
3 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Cooked rice or noodles for serving

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Instructions

Heat olive oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sauté for about 30 seconds.
Add shrimp and cook until pink, about 2-3 minutes.
Introduce mixed vegetables and stir-fry for 4-5 minutes until tender-crisp.
Pour in soy sauce, stir to combine, and season with salt and pepper.
Serve over cooked rice or noodles.

Notes

Customize vegetables based on what’s in season and add a crunch with sesame seeds or nuts.