Description
A delightful seafood boil featuring shrimp, crab legs, mussels, corn, and baby potatoes, all wrapped in foil packets for easy preparation and cleanup.
Ingredients
- 1 lb shrimp, deveined
- 1 lb crab legs
- 1 lb mussels, cleaned
- 2 ears corn, cut into pieces
- 1 lb baby potatoes, halved
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 lemon, juiced
- Old Bay seasoning, to taste
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut large pieces of aluminum foil and lay them flat.
- In a large bowl, combine the shrimp, crab legs, mussels, corn, and potatoes.
- Drizzle with melted butter, garlic, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
- Divide the seafood mixture evenly among the foil packets and seal them tightly.
- Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes.
- Carefully open the packets (steam will escape) and garnish with fresh parsley before serving.
Notes
For added flavor, allow the ingredients to marinate briefly before sealing the packets. Customize seasoning according to taste preferences.