Description
Learn how to make a delicious and easy Flavorful Roasted Carrots recipe that will elevate your vegetable game. Perfect for any meal!
Ingredients
- 454 g carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
- 15 ml vegetable oil
- 5 ml honey or maple syrup
- 5 ml sea salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions
- Set your oven to 425°F and prepare a baking tray by covering it with parchment paper.
- In a big bowl, combine the carrots with vegetable oil, honey or maple syrup, sea salt, and a few twists of freshly ground black pepper.
- Lay the carrots out on the baking tray in a single layer. Bake them for 15 to 25 minutes, or until they can be easily pierced with a fork and have a light golden color, ensuring they don’t become too soft. Cooking time might vary based on carrot size.
- Take them out of the oven and adjust the seasoning according to your preference. Sprinkle with chopped fresh parsley before serving.
Notes
- Opt for honey instead of maple syrup for a sweeter flavor when coating the carrots.
- Check the carrots periodically while baking to ensure they do not become overly soft.
- Enhance the flavor by adding seasonings like garlic powder or cumin, and garnish with a squeeze of lemon juice for a balanced taste.