Description
Delicious Bang Bang Salmon bowls featuring fresh salmon, colorful veggies, and a tangy sauce for a healthy weeknight meal.
Ingredients
- 1 lb Fresh Salmon (or shrimp or chicken)
- 2 tbsp Olive Oil
- 1 tsp Salt (sea salt recommended)
- 1 tsp Black Pepper (freshly ground is best)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 1/4 cup Sweet Chili Sauce
- 1 tbsp Sriracha
- 1 tbsp Honey (or maple syrup)
- 1 tbsp Rice Vinegar (or apple cider vinegar)
- 2 cups Cooked Rice (or cauliflower rice)
- 1 cup Shredded Carrots
- 1 cup Cucumber
- 1/2 cup Green Onions
- 1/4 cup Cilantro
Instructions
- Combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a bowl. Whisk until smooth, and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the salmon generously with salt and black pepper.
- Place the salmon skin-side down in the hot skillet. Cook for 4-5 minutes, then flip gently. Continue cooking until the flesh is opaque and flakes easily with a fork.
- Prepare the rice while the salmon cooks. Arrange the shredded carrots and cucumber in serving bowls.
- Serve the cooked salmon atop the rice and vegetables, drizzling with the prepared sauce.
- Finish by sprinkling green onions and cilantro on top.
Notes
Experiment with different vegetables and proteins based on your preference. Leftovers can be stored for up to 2 days.