Description
This baked cod recipe combines creamy mayonnaise and tangy Parmesan cheese, creating a flavorful and easy dish that the whole family will enjoy.
Ingredients
- 4 cod fillets
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, and pepper.
- Place the cod fillets on a baking sheet and spread the mayo mixture evenly over each fillet.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
To prevent sticking, consider lining the baking sheet with parchment paper. Adjust cooking time based on the thickness of your cod fillets.