Description
Discover how to create a mouthwatering sausage and potato dish using your air fryer. This flavor-packed recipe is sure to become a family favorite!
Ingredients
- 340g baby red potatoes (cut into quarters, some may need to be cut into sixths or eighths for consistency)
- 340g beef sausage (like beef kielbasa or beef andouille sausage, cut into about 1-inch pieces)
- 5ml garlic powder
- 5ml onion powder
- 180g green bell peppers or red bell peppers, chopped
- 180g yellow onion, chopped
- 5ml sea salt
- 25ml black pepper
- 15ml Cajun seasoning (you can make Cajun seasoning with this recipe from the site)
- 30ml vegetable oil
Instructions
- Wash the potatoes in a colander to eliminate any extra starch.
- Combine all the ingredients in a bowl, ensuring they are well mixed.
- Arrange the seasoned sausage, potatoes, and vegetables evenly in the air fryer basket.
- Cook at 400°F for 20-25 minutes, aiming for the potatoes to be soft enough to your liking. Remember to stir at the halfway point.
Notes
- Consider using a Cajun seasoning with a higher spice level for added flavor.
- Ensure all potatoes are evenly cut to promote consistent cooking.
- Avoid overcrowding the air fryer basket to ensure even cooking; cook in batches if needed.