Description
A creamy, spicy, and tangy sauce that perfectly complements fish tacos, enhancing flavors without overpowering them.
Ingredients
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon Sriracha sauce
Instructions
- In a bowl, mix together the sour cream, mayonnaise, lime juice, garlic powder, and Sriracha until smooth.
- Adjust the Sriracha to taste for desired spiciness.
Notes
Chill the sauce for at least 30 minutes before serving to enhance the flavors. Store in an airtight container in the refrigerator for up to three days.