Description
Impress your guests with this gourmet filet mignon topped with succulent shrimp and a rich lobster cream sauce, perfect for any special occasion.
Ingredients
- 1 filet mignon
- 1 cup shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup lobster cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Season the filet mignon with salt and pepper.
- In a large skillet, melt the butter and add the garlic, cooking until fragrant.
- Add the shrimp and cook until they turn pink.
- Incorporate the lobster cream and mix well.
- Cook the filet mignon in the skillet for 4-5 minutes on each side or until the desired doneness is reached.
- Serve the filet mignon topped with the shrimp and lobster cream sauce.
- Garnish with parsley if desired.
Notes
For best results, let the filet mignon rest before slicing to ensure tender bites. Adjust seasoning according to preference.