Description
A vibrant and healthy dish combining feta cheese with fresh tomatoes and spinach, perfect for breakfast or a quick lunch.
Ingredients
- 200g feta cheese
- 4 eggs
- 200g cherry tomatoes
- 100g fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Herbs de Provence (optional)
Instructions
- Preheat the oven to 200°C.
- In a baking dish, add the cherry tomatoes and spinach.
- Crumble the feta cheese over the vegetables.
- Crack the eggs onto the mixture.
- Drizzle with olive oil.
- Season with salt, pepper, and herbs de Provence if desired.
- Bake in the oven for 15-20 minutes, until the eggs are cooked to your liking.
- Serve hot.
Notes
For optimal taste, use fresh ingredients and adjust seasoning to your preference. Consider adding other vegetables for a personalized touch.