Description
A rich, sweet, and slightly salty sauce that enhances grilled fish, sushi rolls, and various dishes.
Ingredients
- ⅓ cup Mirin
- ⅓ cup Granulated Sugar
- ⅓ cup Soy Sauce
Instructions
- Combine equal parts mirin, soy sauce, and granulated sugar in a saucepan.
- Stir the mixture gently to mix the ingredients.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer, stirring occasionally, until it reduces, about 10 minutes.
- Allow the sauce to cool before storing in an airtight container.
Notes
Adjust sweetness by varying the sugar. Experiment with flavors like ginger or garlic for a unique twist.