Description
A quick and versatile tuna salad that brings together simple ingredients for a delightful dish perfect for lunches or gatherings.
Ingredients
- 2 (6 oz.) cans Canned Albacore Tuna (drained)
- 1/4 cup Mayonnaise
- 1 tsp Yellow Mustard
- 1/4 tsp Black Pepper
- 1/8 tsp Paprika
- 1/4 tsp Dried Dill
- 2 tbsp Dill Pickle (finely chopped)
- 2 tbsp Fresh Celery (finely chopped)
- 2 tbsp Yellow Onion (finely chopped)
- 1 tsp Lemon Juice
Instructions
- Add all the ingredients to a mixing bowl.
- Mix everything thoroughly until well combined.
- Cover the bowl and refrigerate for about 30 minutes to allow flavors to meld.
- Serve on sliced bread, with crackers, or over lettuce.
Notes
Adjust the quantities of celery or dill pickle to enhance the crunch and add more flavor. Chilling the salad enhances its refreshment.