Description
A refreshing and simple shrimp ceviche that captures the essence of summer with vibrant vegetables and zesty lime juice.
Ingredients
- Fresh shrimp
- Lime juice
- Fresh tomatoes
- Cucumber
- Onion
- Bell pepper
- Cilantro
- Salt
- Pepper
- Chips or tostadas for serving
Instructions
- In a bowl, combine the shrimp and lime juice.
- Let it marinate for about 15-20 minutes until the shrimp turns opaque.
- Add chopped fresh vegetables and cilantro to the bowl.
- Season with salt and pepper to taste.
- Serve chilled with chips or tostadas.
Notes
Use fresh, high-quality shrimp for the best flavor. Avoid over-marinating to prevent rubbery texture. For added creaminess, consider adding diced avocados.