Description
A quick and flavorful one pan meal featuring Cajun seasoned shrimp, fresh vegetables, and minimal cleanup.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn (fresh or frozen)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the onion and bell pepper, and sauté until soft.
- Stir in the garlic and cook for an additional minute.
- Add the shrimp to the pan and sprinkle with Cajun seasoning.
- Cook until the shrimp are pink and cooked through, about 3-5 minutes.
- Add the corn and toss everything to combine.
- Season with salt and pepper to taste.
- Serve with lemon wedges.
Notes
For extra flavor, marinate shrimp in Cajun seasoning for 15-30 minutes before cooking. Serve with rice or salad.