Description
A quick and delicious recipe for lemon garlic butter baked salmon that offers a gourmet experience with minimal effort.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the salmon fillets on the prepared baking sheet.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, dried parsley, salt, and black pepper.
- Spoon the butter mixture evenly over the top of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and serve immediately.
Notes
Marinating the salmon for an hour before baking enhances flavor. Consider adding vegetables around the salmon for added nutrition and flavor.