Description
A quick and flavorful dish featuring salmon fillets glazed with a sweet and savory honey garlic marinade, perfect for busy weeknights or dinner parties.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Optional: vegetables for roasting (e.g., asparagus, bell peppers)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
- Place the salmon fillets in a baking dish and pour the honey garlic mixture over them.
- Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with roasted vegetables or on a bed of rice, garnished with lemon wedges.
Notes
For the best flavor, use fresh, wild-caught salmon. Experiment with fresh herbs or spices to enhance the marinade.