Description
A delicious and versatile Hawaiian dish featuring marinated Spam and sticky rice wrapped in nori.
Ingredients
- 1 (12-ounce) can Spam
- 3 tablespoons soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 sheets roasted seaweed (sushi nori, cut in half)
- 3 cups medium grain sticky rice or sushi rice (cooked according to package)
- Furikake rice seasoning (optional)
Instructions
- Preheat a large skillet on medium heat.
- Cut the Spam into eight equal pieces.
- Combine soy sauce, brown sugar, and sesame oil in a medium bowl, whisking until blended.
- Marinate the sliced Spam by either pouring the mixture over the slices or soaking them in the bowl.
- Add the marinated Spam slices to the hot skillet in a single layer and cook for 4-5 minutes on each side or until they reach your preferred level of doneness.
Notes
Consider using Furikake rice seasoning for added flavor and a delightful crunch. Experiment with shapes for fun variations.