Description
Delight in vibrant and flavorful grilled vegetables, perfect for summer gatherings and healthy side dishes.
Ingredients
- Bell peppers
- Zucchini
- Eggplant
- Asparagus
- Olive oil
- Salt
- Pepper
- Garlic powder
- Balsamic vinegar
Instructions
- Preheat the grill to medium-high heat.
- Cut the vegetables into bite-sized pieces.
- In a bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and balsamic vinegar.
- Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they’re tender and slightly charred.
- Remove from the grill and serve warm.
Notes
For extra flavor, consider marinating the vegetables for an hour before grilling. Also, using skewers can make grilling smaller pieces easier.