Description
A quick and flavorful dish featuring shrimp and broccoli in a rich garlic butter sauce, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes if desired.
- Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque.
- Add the broccoli florets to the skillet and stir to combine.
- Cook for an additional 3-4 minutes until the broccoli is tender but still crisp.
- Drizzle with lemon juice if desired, and serve immediately.
Notes
Make sure not to overcook the shrimp for best texture.