Description
Quick and delicious creamy garlic shrimp that transforms a simple dinner into a gourmet experience in just 15 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley, for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Pour in the heavy cream and stir well.
- Add the grated Parmesan cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve over pasta or rice, garnished with chopped parsley.
Notes
For an extra kick, add a sprinkle of red pepper flakes. Use fresh garlic for better aroma and taste.