Description
A quick and flavorful creamy garlic shrimp dish that’s perfect for busy evenings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pasta, rice, or crusty bread (for serving)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about one minute.
- Add the shrimp and cook until pink, about 2-3 minutes on each side.
- Pour in the heavy cream and stir gently; bring to a simmer.
- Add grated parmesan cheese and mix until the sauce is creamy.
- Season with salt and pepper to taste.
- Serve over pasta, rice, or with crusty bread, garnished with fresh parsley.
Notes
For extra flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice. Use fresh shrimp for the best results.