Description
A quick and flavorful dish featuring shrimp in a luscious garlic cream sauce, perfect for weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp, paprika, salt, and pepper, and cook until the shrimp are pink and cooked through, about 3-4 minutes.
- Pour in the heavy cream and stir to combine.
- Let the sauce simmer for a few minutes until slightly thickened.
- Garnish with fresh parsley and serve warm.
Notes
Adjust seasoning to taste. Adding a hint of lemon zest or juice can elevate the flavor.