Description
A simple and delicious crab salad recipe that combines fresh crab meat with creamy mayonnaise, Dijon mustard, and lemon juice for a refreshing dish.
Ingredients
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and chopped green onions.
- Gently mix until well combined.
- Season with salt and pepper to taste.
- Serve chilled on a bed of lettuce.
Notes
For added freshness, consider including herbs like dill or parsley. Adjust mayonnaise and mustard to taste.