Description
A quick and nutritious canned salmon salad that is perfect for sandwiches or low-carb lettuce cups.
Ingredients
- 1 can of salmon, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/4 red onion, diced
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
Instructions
- Combine the drained salmon, mayonnaise, Dijon mustard, chopped celery, and diced red onion in a bowl.
- Mix gently but thoroughly, ensuring all ingredients blend perfectly.
- Add salt and pepper to taste, adjusting according to your preferences.
- For a fulfilling meal, serve the mixture on whole-grain bread for a sandwich or create delightful lettuce cups for a low-carb option.
- Enjoy!
Notes
Experiment by adding herbs like dill or parsley for enhanced flavor. Let the salad rest for a few minutes before serving to allow flavors to meld.