Description
A quick and flavorful beef teriyaki recipe that combines savory and sweet notes, perfect for any weeknight dinner.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Oil for cooking
Instructions
- Gather all ingredients and slice the beef against the grain.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
- Marinate the beef for at least 30 minutes.
- Heat oil in a skillet over medium-high heat.
- Add marinated beef to the skillet and cook for 3-4 minutes until browned.
- Pour in the leftover marinade and simmer until thickened.
- Serve over steamed rice or noodles, drizzling with additional sauce if desired.
Notes
For best results, marinate the beef overnight for maximum flavor and tenderness. Serve with a sprinkle of sesame seeds for added texture.