Description
Quick and simple baked halibut steaks that are tender, flavorful, and perfect for busy weeknight dinners.
Ingredients
- 2 Halibut steaks
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl.
- Place halibut steaks on a baking sheet and brush them with the olive oil mixture.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Serve with lemon slices and a side of roasted vegetables or a salad for a complete meal.