Description
Discover how to make delicious air fryer vegetables in just 10 minutes! This easy recipe will revolutionize your cooking routine.
Ingredients
- – 1 red pepper (chopped)
- – 1 red onion (chopped)
- – 2 cups (470 ml) brussels sprouts (halved lengthwise)
- – 1 large yellow squash (sliced)
- – 1 tablespoon (15 ml) vegetable oil
- – 1 teaspoon (5 g) garlic powder
- – 1/2 teaspoon (2.5 g) onion powder
- – 1/2 teaspoon (1 g) oregano
- – 1 teaspoon (6 g) salt
- – 1/2 teaspoon (1 g) black pepper
Instructions
- Combine the chopped red pepper, chopped red onion, halved brussels sprouts, and sliced yellow squash in a large mixing bowl. Add vegetable oil, garlic powder, onion powder, oregano, salt, and black pepper, then mix thoroughly until the vegetables are well coated.
- Warm up the air fryer to 375°F. Spread the coated vegetables evenly in a single layer in the air fryer basket. Cook them for 10-15 minutes, shaking the basket once or twice during cooking for uniform results.
- Enjoy immediately alongside your choice of beef.
Notes
- Consider enhancing the flavor with a sprinkle of parmesan cheese or a squeeze of lemon juice before serving.
- Ensure uniform vegetable cuts for even cooking in the air fryer.
- Customize the dish by experimenting with seasonings like cumin, paprika, or thyme to suit your taste preferences.