Description
Learn how to make delicious and crispy Easy Air Fryer Roasted Potatoes with this simple recipe. Perfect for a quick and tasty side dish!
Ingredients
- – 1 pound (454g) Yukon gold baby potatoes, cut into 1-inch pieces
- – 2 Tablespoons (30ml) olive oil
- – 1/2 Tablespoon (7.5ml) Italian Seasoning
- – 3 cloves garlic, minced
- – salt and pepper
- – 1/4 cup (60g) shredded mozzarella
- – chopped parsley for garnish
Instructions
- Slice the potatoes into quarters, ensuring each piece is about an inch in size.
- In a medium bowl, mix together the potato pieces, olive oil, Italian seasoning, minced garlic, salt, pepper, and shredded mozzarella.
- Place the mixture into the air fryer basket. Set the temperature to 400 degrees and cook for 10 minutes.
- Shake the basket to toss the potatoes, then continue cooking for an additional 8-10 minutes until they are golden and crispy.
- Sprinkle with chopped parsley before serving.
Notes
- Try enhancing the flavor by sprinkling parmesan cheese before serving.
- Remember to shake the air fryer basket halfway through cooking for even crispiness.
- For a spicier taste, consider adding red pepper flakes to the potato mixture before cooking.