Description
Learn how to make delicious and crispy air fryer potatoes with this easy recipe. Perfect for a quick and tasty side dish. Try it today!
Ingredients
- – 1 pound (454 g) baby gold potatoes
- – 1 tablespoon (15 ml) vegetable oil
- – 1/2 teaspoon (3 ml) salt – or to taste
- – 1/4 teaspoon (1 ml) cracked black pepper – or 1/8 teaspoon (1 ml) ground black pepper
- – 1 teaspoon (5 ml) garlic powder
- – 1/2 teaspoon (3 ml) Italian seasoning or Herbs de Provence
- – ⅓ cup (40 g) grated vegetarian-friendly cheese
Instructions
- Slice the potatoes into halves or pieces about an inch in size. Mix them thoroughly with vegetable oil until they are well-coated.
- Sprinkle the potatoes with salt, pepper, garlic powder, Italian seasoning, and grated cheese, ensuring they are evenly covered.
- Place the seasoned potatoes into an oiled air fryer basket.
- Adjust the air fryer to 400°F and cook for 10 minutes. Toss the potatoes and continue cooking for another 8-10 minutes, depending on your preferred level of crispiness.
- Optionally, add a sprinkle of fresh herbs before serving.
Notes
- For enhanced flavor, try using a mix of cheeses or sprinkle some parmesan on top before serving.
- Experiment with seasonings like smoked paprika, cayenne pepper, or dried thyme to customize the taste.
- To ensure even cooking, arrange potatoes in a single layer in the air fryer and avoid overcrowding.